Christmas menu 2016

Available 25/11/16 – 31/12/16

- NOT AVAILABE ON CHRISTMAS DAY -

 

2 COURSE - £14.95 / 3 course - £17.95

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Starters

 

Prawn Cocktail

A crunchy nest of lettuce filled with Prawns and Marie Rose Sauce,

topped with fresh crevettes and lemon slice.

(Served with Brown Bread and Butter)

 

Suffolk Vegetable Soup (V)

A thick full flavoured soup, packed full of Local vegetables and

a generous sprinkle of crispy croûtons.

(Served with Chunks of Bread)

 

Homemade Course Pate

A generous serving of pate, on a crisp salad base.

(Served with Warm Toast)

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Main Course

 

Roast Turkey And Gammon

Served with roast potatoes, pigs in their blankets, fresh vegetables,

Yorkshire pudding, gravy and cranberry sauce.

 

10oz  Sirloin Steak

Fully loaded to your perfection, topped with sliced mushrooms,

onion rings and fresh grilled tomato.

(Served With Peas and Chips)

 

Scottish Salmon Steak

A large Salmon steak gently poached in a white wine, leek and dill sauce.

(Served with new potatoes and peas)

 

Mushroom Stroganoff (V)

A wild mushroom compote, slowly cooked with red peppers.

(Served with Rice)

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Dessert

 

See Dessert Board for options

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Something Extra

 

Cheese Board (2 Sharing) - £9.95

A selection of cheese, biscuits, grapes and glass of port or mulled wine.

 

QUALITY APPROVED

Pub Opening Hours:

Mon, Wed & Thurs: 12:00pm - 11:00pm

Tues: 4:00pm - 11:00pm

Fri & Sat: 12:00pm - 11:30pm

Sun: 12:00pm - 10:30pm

Kitchen Opening Hours:

(Our Kitchen is closed on Tuesday)

 

Mon, Wed, Thurs, Fri, Sat:

Luchtime: 12:00pm - 2:30pm

Evening: 6:00pm - 8:30pm

Fri & Sat: 12:00pm - 11:30p

 

Sunday:

Carvery: 12:00pm - 3:00pm

Normal Menu: 3:00pm - 5:00pm

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