Christmas menu 2016
Available 25/11/16 – 31/12/16
- NOT AVAILABE ON CHRISTMAS DAY -
2 COURSE - £14.95 / 3 course - £17.95
A crunchy nest of lettuce filled with Prawns and Marie Rose Sauce,
topped with fresh crevettes and lemon slice.
(Served with Brown Bread and Butter)
Suffolk Vegetable Soup (V)
A thick full flavoured soup, packed full of Local vegetables and
a generous sprinkle of crispy croûtons.
(Served with Chunks of Bread)
Homemade Course Pate
A generous serving of pate, on a crisp salad base.
(Served with Warm Toast)
Roast Turkey And Gammon
Served with roast potatoes, pigs in their blankets, fresh vegetables,
Yorkshire pudding, gravy and cranberry sauce.
10oz Sirloin Steak
Fully loaded to your perfection, topped with sliced mushrooms,
onion rings and fresh grilled tomato.
(Served With Peas and Chips)
Scottish Salmon Steak
A large Salmon steak gently poached in a white wine, leek and dill sauce.
(Served with new potatoes and peas)
Mushroom Stroganoff (V)
A wild mushroom compote, slowly cooked with red peppers.
(Served with Rice)
See Dessert Board for options
Cheese Board (2 Sharing) - £9.95
A selection of cheese, biscuits, grapes and glass of port or mulled wine.
Pub Opening Hours:
Mon, Wed & Thurs: 12:00pm - 11:00pm
Tues: 4:00pm - 11:00pm
Fri & Sat: 12:00pm - 11:30pm
Sun: 12:00pm - 10:30pm
Kitchen Opening Hours:
(Our Kitchen is closed on Tuesday)
Mon, Wed, Thurs, Fri, Sat:
Luchtime: 12:00pm - 2:30pm
Evening: 6:00pm - 8:30pm
Fri & Sat: 12:00pm - 11:30p
Carvery: 12:00pm - 3:00pm
Normal Menu: 3:00pm - 5:00pm
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